Kennedy Marine Services supplies restaurants, markets, and food service operations with the finest wild-caught seafood — sourced from the New England and Mid-Atlantic regions, from Maine to North Carolina.
Our Catalog
Every species we carry is sourced directly from New England and Mid-Atlantic fishing communities — from Maine to North Carolina.
Live and fresh-cooked Maine lobster, harvested daily from cold Atlantic waters.
Chesapeake Bay blue crab — sweet, tender, and delivered at peak freshness.
Wild-caught Atlantic shrimp from New England waters, available fresh or IQF frozen for your operation.
Briny, plump oysters from the Chesapeake to Cape Cod — shucked or in-shell.
Cod, haddock, flounder, and more — hand-cut fillets from New England and Mid-Atlantic waters.
Why Kennedy Marine Services
Refrigerated fleet delivering across the New England and Mid-Atlantic regions within 24 hours of harvest.
Direct relationships with fishing fleets mean you get the freshest catch available.
Daily, weekly, or custom schedules — we work around your business needs.
Rigorous quality checks on every order to ensure peak freshness and safety.
About Us
Kennedy Marine Services is a dedicated seafood distributor serving restaurants, fish markets, and food service operations throughout the New England and Mid-Atlantic regions.
specialize exclusively in wild-caught seafood, sourced directly from trusted fishing operations along the coast from Maine to North Carolina. Our commitment is simple — to provide our clients with the freshest, highest-quality product available, ocean fresh and delivered daily.
Get In Touch
Contact our team to discuss pricing, delivery schedules, and custom orders. We respond within one business day.
Open the order form, fill it out online, then print or save as PDF and email to [email protected]